Page 38 - Book-TradiAliCulture-Sicily

Preparation

First clean the sardines, remove the edges
and the inner part.

Rinse the sardines under water and place
them on a plate.

Preparer the fennel

Clean the fennel by eliminating the
tougher ends and wash.

Preparer the sauce

 Sauté a chopped onion in a saucepan
at low temperature.
 Add the anchovies fillets and crumble
them with a spoon.
 Add raisins previously softened in
warm water and pine nuts.
 In the meanwhile, cut the fennel into
dices and add the onion.

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