Page 13 - Book-TradiAliCulture-Belgium

Recipe for the “boulets à la liègeoise”:

List of ingredients and quantity:

 300g of minced beef
 700g of minced pork
 1 finely chopped onion
 Finely chopped parsley
 4 slices of bread soaked in milk
 2 eggs
 A little bread-crumbs
 Salt, pepper and nutmeg
 3 coarsely chopped onions
 4 soup spoon brown brown sugar (red sugar that comes from
cane sugar)
 Red wine vinegar
 Meat broth
 3 soup spoon of Liège syrup (thick syrup of apples, pears,
dates, apricots and prunes

Detailed description of the different steps of the recipe :

Put in a large bowl:
the chopped beef and pork,
the finely chopped onion,
the parsley,
the 4 slices of bread,
the 2 eggs,
bread crumbs and salt,
pepper and nutmeg.

Mix all the ingredients and form
pellets of +/- 120g.

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